Weird-Family-Thanksgiving-Recipes (2024)

FAQs

What are 4 commonly consumed foods at Thanksgiving other than turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn't yet have mills to produce flour.

Among the many side dishes enjoyed by Americans during Thanksgiving, mashed potatoes and gravy, stuffing, homemade rolls, cranberry sauce, roasted vegetables, sweet potato casserole and green bean casserole made the list of least-liked side dishes.

MINNEAPOLIS (WCCO) - Almost 90 percent of Americans will eat turkey for Thanksgiving, according to the National Turkey Federation.

Thomas Jefferson was famously the only Founding Father and early president who refused to declare days of thanksgiving and fasting in the United States.

President Abraham Lincoln had declared Thanksgiving a national holiday on the last Thursday in November in 1863 and tradition dictated that it be celebrated on the last Thursday of that month.

White potatoes, originating in South America, and sweet potatoes, from the Caribbean, had yet to infiltrate North America. Also, there would have been no cranberry sauce. It would be another 50 years before an Englishman wrote about boiling cranberries and sugar into a “Sauce to eat with. . . .

According to the data, 27% of Americans absolutely hate candied yams. Green bean casseroles (25%) and cranberry sauce (24%) rounded out the top three ranking of most-hated sides.

What is the most important food on a Thanksgiving table? ›

Stuffing. Good stuffing is key to a successful Thanksgiving dinner. At its simplest, stuffing is seasoned bread cubes mixed with onions and herbs. The stuffing is traditionally baked inside the bird but can also be baked in a separate baking dish.

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from ...

Twenty-nine percent like to chow down between 4-5 p.m., and 14 percent sit down to dinner between 5-7 p.m. Another 12 percent turn Thanksgiving "dinner" into lunch by eating between 12-1 p.m., and even fewer people, 4 percent, say they prefer to eat at 8 p.m. or later. It all depends on the plans you have for the day.

The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey.

The traditional roasted turkey, dressing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie are on almost every modern Thanksgiving menu, in some form or variation. This menu has evolved over time and continues to evolve today.

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries.

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.