Sesame Noodles Recipe (2024)

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Sesame Noodles with an amazing Asian peanut sauce are easy to make at home, you only need 20 minutes, and they taste even better than takeout! They are great served warm or cold!

Sesame Noodles Recipe (1)

We don’t do takeout very often because we love cooking and have found that we can make our favorite takeout dishes at home…and our versions always taste better. Plus, our dishes are healthier and we always save time and money. Time? Yes, because by the time you drive to pick up the food and come home, you could have made dinner at home. For example, this Sesame Noodle recipe only takes 20 minutes to make and these noodles are WAY better than any noodles I have ever ordered at a restaurant.

Sesame Noodles Recipe (2)

Easy Sesame Noodles

This easy sesame noodle recipe comes from Chef Chloe’s new cookbook, Chloe Flavor, and they are the BEST sesame noodles. The Asian peanut sauce is AMAZING! So amazing you will probably want to drink it before you even pour it over the noodles.

The sesame noodle sauce is made with:

  • sesame oil
  • tamari or soy sauce
  • seasoned rice vinegar
  • peanut butter
  • brown sugar
  • fresh ginger
  • garlic
  • sriracha

I don’t know about you, but I always have these ingredients on hand, so no need to go to the grocery store for this recipe! And if you don’t have these ingredients in your kitchen, make sure you go buy them ASAP because you are going to want to make these sesame noodles every week. And pro tip-we always keep fresh ginger in our freezer in a small freezer bag. It is easy to grate when it is frozen and it lasts longer!

You make the sauce in a blender and it blends up in no time! So simple!

Sesame Noodles Recipe (3)

What Kind of Noodles Do You Use to Make Sesame Noodles?

You also need noodles to make sesame noodles, obviously, and you can use a few different kinds.

  • Udon-thick wheat noodles that are soft, chewy, and neutral in flavor so they go well with any sauce, preferably strong sauces that will give them lots of flavor…like sesame noodles. They can be found at most grocery stores in the Asian aisle.
  • Soba-noodles made from buckwheat flour that have a nutty flavor.Dried soba are usually dark brown-gray in color and look similar to spaghetti. They usually come in a package, wrapped in bundles. They can be found in most grocery stores in the Asian aisle.
  • RamenRamen-ramen noodles are thin and chewy noodles that have a little curl to them. You can cheat and use Ramen noodles in the package, you know the staple food for college students, just throw away the seasoning packet.
  • Linguine or Spaghetti-you can also use standard linguine noodles or spaghetti noodles. Almost everyone always has these noodles in the pantry!

If you need the recipe to be gluten-free, make sure you use gluten-free noodles! All of the noodles will cook for different amounts of time so make sure you follow the package directions. Rinse the noodles in cold water after they are done cooking.

After you combine the noodles of your choice with the sauce, garnish with sliced scallions, chopped peanuts, and sesame seeds. The crunch from the peanuts really makes the dish, don’t skip the peanuts! You can also add cilantro, basil, or Thai basil if you wish!

The sesame noodles are good warm or cold. Leftover cold sesame noodles are SO good. I always look forward to eating cold sesame noodles right out of the Tupperware the next day. You can eat sesame noodles with chopsticks or a fork, they taste good either way!

What Do you Serve with Sesame Noodles?

Sesame noodles are good served on their own, they make a great quick and easy dinner. They only take 2o minutes to make! YAY! You can also serve sesame noodles as a side dish to any Asian meal.

If you want to bulk up the sesame noodles you can serve them with:

  • Chicken
  • Fish
  • Steak
  • Veggies (roasted broccoli, carrots, asparagus, cucumbers, peppers, mushrooms)

These simple sesame noodles are now a staple at our house and I bet you will love them too! Make them TODAY! And make sure you check out Chloe Flavor. This cookbook is filled with flavorful vegan recipes that will blow your mind. We have made several and ALL have been winners!

If you like these Sesame Noodles, check out:

  • Honey Sesame Chicken
  • Asian Quinoa Salad
  • Asian Cucumber Salad
  • Asian Kale Salad
  • Cucumber Noodles with Peanut Sauce

Sesame Noodles Recipe (4)

Sesame Noodles Recipe (5)


Sesame Noodles

You only need 20 minutes to make this easy sesame noodle recipe! Perfect for a quick and easy lunch or dinner! And leftover cold sesame noodles are SO good!

4.77 from 47 votes


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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Cuisine Chinese

Servings 4


  • 10 ounces udon noodles can use soba or spaghetti
  • 3 tablespoons toasted sesame oil
  • 1/4 cup tamari or lite soy sauce
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons peanut butter
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced fresh ginger
  • Half a garlic clove
  • 2 teaspoons sriracha plus more to taste
  • Toppings: chopped roasted peanuts thinly sliced scallions, sesame seeds


  • Bring a large pot of heavily salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl.

  • Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut butter, brown sugar, ginger, garlic, and sriracha. Blend until smooth. Add more sriracha, to taste, if desired.

  • Add the sauce to the pot with the noodles. Toss to coat; taste and adjust seasoning. Top each serving with peanuts, scallions, and sesame seeds.

  • Note-use gluten-free noodles and gluten-free tamari to make it gluten-free.


Calories: 443kcal, Carbohydrates: 57g, Protein: 15g, Fat: 18g, Saturated Fat: 2g, Sodium: 1770mg, Potassium: 108mg, Fiber: 4g, Sugar: 13g, Vitamin C: 1.5mg, Calcium: 13mg, Iron: 0.6mg

Keywords sesame noodles

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Sesame Noodles Recipe (2024)


What are sesame noodles made of? ›

It's just pasta tossed with the most divine, sweet and savory sauce ever. The sauce is made with soy sauce, a little sugar, garlic, vinegar, a trio of sesame, chili, and canola oils (this is where the magic happens), and sliced green onion sprinkled in. What's the best kind of pasta to use for sesame noodles?

Is sesame oil good for noodles? ›

Plus, they're garlic sesame noodles after all! Sesame oil: For this recipe, the sesame oil is where much of the flavor comes from. Be sure to use toasted sesame oil for the most flavor. Rice vinegar: To help round out the flavors of the sauce.

What is the difference between Chinese sesame paste and tahini? ›

Tahini is sometimes listed as a substitute for sesame paste, but in my mind, the two aren't interchangeable. Though tahini is also made from white sesame seeds, those seeds are usually untoasted or lightly toasted. By comparison, toasted sesame paste is more assertive and aromatic and also thicker in texture.

What is sesame paste made of? ›

Tahini is a paste made from ground, hulled sesame seeds. Sometimes the seeds are roasted before being ground. A spoonful of Tahini is nutty, rich, and a little bitter with a silky mouthfeel. Sesame seeds, the main ingredient in Tahini, have a long history with humans.

What kind of noodles do you use for sesame noodles? ›

Noodles: Thin, dried wheat-based Taiwanese noodles (no egg) labeled kuan miao are best for this recipe, but you can substitute dried udon or spaghetti noodles in its place. Sesame paste substitutions: Tahini can be substituted for the sesame paste, but it has a slightly more bitter taste.

What country is sesame noodles from? ›

Chinese sesame noodles are originally made with Chinese sesame paste but you'd have to make a trek to the Asian market to get some.

Is sesame oil good or bad for cooking? ›

You can use regular sesame oil, which is pale yellow, for cooking and baking that doesn't require high heat. Toasted sesame oil, which is amber, has a nutty flavor and works best in dips, sauces, and dressings. Whichever type you go with, you're choosing an oil with polyunsaturated fats, which are good for your heart.

What can I use instead of sesame oil in noodles? ›

Canola and vegetable oils have a mild taste which makes both an easy replacement for sesame oil. You can even use them to make your own sesame oil by toasting 1/4 cup sesame seeds in 1 cup canola or vegetable oil in a skillet until the seeds brown.

Can I just use sesame seeds instead of tahini? ›

You can certainly add sesame seeds to a dressing without making them into tahini, and you will get more flavor if you toast them first.

How to make your own Chinese sesame paste? ›

Simply take about 8 ounces (225g) of sesame seeds and toast them until golden and fragrant (careful not to burn them). Allow the sesame seeds to cool, and place in a food processor or blender with a couple tablespoons of sesame oil.

Why does sesame paste taste like peanut butter? ›

Grinding sesame seeds turns them into a thick, oily paste similar in texture to natural peanut butter. Essentially sesame seed butter, tahini adds a nutty flavor and creamy texture to recipes ranging from savory to sweet.

Is sesame paste bad for cholesterol? ›

Sesame seeds have more phytosterols than other nuts and seeds, and these plant compounds have been shown to help lower cholesterol.

Why is my sesame paste bitter? ›

Bitterness is generally part and parcel of tahini - it's how ground sesame seeds taste. What you will find, however, is that some tahini can taste more bitter than others. This is down to a few things; like how that particular tahini is processed, or the levels of something called oxalic acid in the hulls of the seeds.

Why is sesame paste black? ›

The paste is made by toasting black sesame seeds and grinding them into a thick, glossy spread.

What are Chinese sesame balls made of? ›

They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside. They're called zhīma qiú in Mandarin: 芝麻球.

Do sesame noodles contain gluten? ›

Simple Sesame Noodles (gluten free!) These Simple Sesame Noodles are ready in 15 minutes making them the perfect side dish or vegetarian meal! Loaded with a savory sesame sauce, these Asian noodles will be a new family favorite! Sometimes you just need an easy, no-fuss recipe…

What is sesame flavor ramen? ›

Sesame Ramen (Korean: 참깨라면, romanized: chamkkae-ramyeon) is a type of ramyeon (instant noodles) sold in South Korea that is produced by Ottogi. The contents of the ramyeon are unique; it consists of a dried noodles block, seasoning, oil, sesame, and an "egg block," which is made of egg and vegetables.

What are Chinese crispy noodles made of? ›

Chinese Crispy Noodles are irresistible. They always disappear in the blink of an eye! Indeed, many readers have asked us to detail how to make them. They're basically deep-fried egg noodles (or fried wonton wrappers or egg roll wrappers).


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