118
Submitted by Lorac
"My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!"
photo by Bobtail 
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
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ingredients
- 1 cup butter, softened
- 1⁄4 cup finely chopped green onion
- 1 (4 ounce) can diced green chilies or (4 ounce) can jalapenos
- 1 cup monterey jack cheese, grated
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon garlic powder
- 1 loaf French bread (baguette)
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directions
- Combine butter, onion, peppers, cheese, mayo, and garlic powder.
- Slice bread 1/4 inch thick, spread with butter mixture.
- Broil until cheese bubbles.
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Reviews
-
OMG...I'm not a cook, but spent time researching recipes one could freeze in advance...out of town group visiting and wanted easy pop-in-the-oven appetizers.This recipe was a huge success...have used it on 3 occasions and each time received requests for the recipe....as reviewers suggested used 1/2 cup butter, 1 can of chilies and 1 tablespoon finely chopped jalapenos to add a kick...I'm tellin' ya....people love 'em !!! Oh, I prepared the mix and bread...put in freezer on sheet for 15 minutes to set, then put in bag and froze until needed. Baked for 10 minutes at 350 (this really toasted and crisped the bread) then broiled a minute or two until bubbly....these might be even better frozen as the baking really crisps them up.....
fwgal
-
These are fast, easy and delicious. I made these for a family potluck because they can be served with anything. They were a big hit. The recipe can be easily improvised for what you have on hand- I have substituted the chilies for fresh diced tomatoes with fresh basil crushed into the mixture- delicious.
breyan
-
Wow! This recipe is a home run. Easy, yummy, and even taste great a few days later...just zap in the microwave for a few seconds to warm up and enjoy. That is, if you have any left. They get gobbled up. (I hid a few in the fridge for later, LOL).
funkycamper
-
These were fabulous, and a big hit with my guests. Instead of running them under the broiler, though, I put them on the outdoor grill, lowered the lid, and they were nice and crisp and gooey. I will definitely be making these again (indoors too)! Made for Zaar Cookbook Tag.
JackieOhNo!
-
I made these to go along with our Italian dinner and they were yummy. I just made half a recipe and used regular bread since that's all I had but they still turned out fantastic! I added some fresh jalapeno & basil from our garden along with some salt but otherwise followed as written. We loved them and will definitely be making them again. Thank you!
Kit Katchen
See AlsoBest Chili Recipe - Food.com
see 112 more reviews
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Tweaks
-
My late girlfriend made this possibly 10 years ago.....Serves 4 2 CUPS PEPPER JACK OR CHEDDER CHESE 1/4 CUP PARMESEAN CHEESE 1/2 CUP MAYO 1/2 CUP SOUR CREAM 1 TSP MINCED GARLIC 2 TSPS REALLEMON JUICE MIX BROIL ONE SIDE OF BREAD, TAKE OUT, & ADD CHEESE MIX TO NON BROILED SIDE. BROIL TILL MELTED @ 325°
LeeAnn R.
-
I tested this recipe out with the ingredients divided into a fourth of the recipe. I used 2 TBSP butter (using 1/2 cup as the base to divide from) I substituted fresh chives (1 TBSP) for the chopped green onions and used 2% Kraft Colby/ Monterey Jack shredded cheese. After reading the reviews, I decided to use a product from our local Publix grocery store called Parmesan Bread chips. They were thin bread slices already toasted and crisp. They held up well with the topping, no sogginess problem. They were delicious! The 2 color cheese combo plus the bright green chives made for a nice presentation! I will make them again but use a little less garlic powder for our taste, used 1/8 tsp for a quarter batch, will use that amount for the half batch. Great recipe!
dwsteveil
-
These are fast, easy and delicious. I made these for a family potluck because they can be served with anything. They were a big hit. The recipe can be easily improvised for what you have on hand- I have substituted the chilies for fresh diced tomatoes with fresh basil crushed into the mixture- delicious.
breyan
-
These were delicious! I halved the recipe and used 1 seeded fresh jalapeno. I also used one clove of fresh minced garlic instead of the garlic powder. I will definitely make these again. Thank you Lorac!
Kim D.
-
I cut the recipe back to make 8 with no problem. I used 1 1/2 fresh Jalapenos chopped quite fine and used chives instead of green onion. Lovely recipe, easy to make- Next time I will use even more Jalapeno. It will be like a flat popper! This is an appretizer that will disappear quickly. Thanks Lorac for posting.
Bergy
RECIPE SUBMITTED BY
Lorac
212
- 199 Followers
- 585 Recipes
- 17 Tweaks
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
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