Chip-Crusted Fish Fillets Recipe (2024)

Sort by:

Newest Oldest

Chip-Crusted Fish Fillets Recipe (1)

Danikka

Rating: 4 stars

01/09/2018

I made this for my family last night. 4 out of 5 really enjoyed it. It had a nice flavor. I cooked the fish longer than 10 minutes. Perhaps it was on the thicker side, but it took closer to 20 minutes and still had juices left in it. I used cod. The salt and vineyard chips gave it a nice flavor. My youngest (age 5), most finicky eater, said it was really good and tasted a little like fish sticks. My7-year old didn't like it at all. The three adults really enjoyed it. I gave it a 4 since it didn't please everyone. I would make it again.

Chip-Crusted Fish Fillets Recipe (2)

daneanp

Rating: 2 stars

09/27/2017

I used tilapia - would've preferred halibut but at 29.99 a pound, no way. The fish came out soggy. I guess I should've cooked it longer and in a hotter oven. Won't make again.

Chip-Crusted Fish Fillets Recipe (3)

Jamie

Rating: 5 stars

12/20/2015

👍👍

Chip-Crusted Fish Fillets Recipe (4)

jilellen

Rating: 4 stars

02/03/2014

I modified this by using boneless, skinless chicken breasts, reduced fat kettle chips, with light honey mustard instead of mayo and ranch dressing. My kids loved it.

Chip-Crusted Fish Fillets Recipe (5)

Cherrybelle

Rating: 2 stars

01/28/2014

I was disappointed in this as I was really excited to make it. It was easy but not a lot of flavor. I added some fish seasoning to the fish based on other reviews. My biggest disappointment was cooking it on the Parchment paper. It stuck and we lost half of the fish if I made it again I would just cook it on a pan sprayed with cooking spray. Maybe mix up the chips and use some Jalapeno chips along with the salt and vinegar. Also took more than the 10 mins it said to cook.

Chip-Crusted Fish Fillets Recipe (6)

Jessica

Rating: 3 stars

01/26/2014

The fish was bland, BUT this was the easiest thing I have cooked in a long time. Guess you can't have it all

Chip-Crusted Fish Fillets Recipe (7)

practicingchef

Rating: 5 stars

03/28/2013

Yumm...I recommend this receipe to anyone. I purchased fresh Cod and cut the Cod were it was thickest, so that all the pieces were the same size and thickness. The ranch dressing just took it over the edge to scrumptous

Chip-Crusted Fish Fillets Recipe (8)

nbalter1

Rating: 4 stars

03/21/2013

My husband thought this was a bit bland but I liked it. And wow was it easy! I didn't bother with the 1/8 tsp salt nor with the ranch dressing. Also, I used baked salt-and-vinegar chips. I'll make this again on a weeknight because it works and it's ridiculously easy.

Chip-Crusted Fish Fillets Recipe (9)

Gustie98

Rating: 3 stars

02/15/2013

The fish was too bland for me. It was easy to make and tasted ok but needed more flavor.

Chip-Crusted Fish Fillets Recipe (10)

coloradomamma

Rating: 3 stars

09/25/2012

This was just ok... I've made better tasting fish, but at least it was easy.

Chip-Crusted Fish Fillets Recipe (11)

Beckyw66

Rating: 5 stars

08/24/2012

OMG Love it!

Chip-Crusted Fish Fillets Recipe (12)

Lindawapp

Rating: 5 stars

07/31/2012

This was one of the best and easiest recipes I have made. Served it to my in-laws and they are still raving about it!

Chip-Crusted Fish Fillets Recipe (13)

carolfitz

Rating: 4 stars

06/21/2012

I think salt & vinegar chips are yucky, but am so glad I trusted your reviews and followed the recipe! So easy, so good, really recommend this. We used cod loins, rinsed them and then put uncovered in fridge for about 20 min to air-dry. Skipped the ranch dressing. Served with spicy cole slaw & steamed asparagus cooled to room temp. Very good.

Chip-Crusted Fish Fillets Recipe (14)

AlyBoudreau18

Rating: 5 stars

05/25/2012

This recipe is quick and scrumptious, making it outstanding in my book! We also skip the ranch, and save the calorie spend on eating more fish! I serve with couscous and veggies, great weeknight dish!

Chip-Crusted Fish Fillets Recipe (15)

psfreeman

Rating: 4 stars

04/02/2012

Great recipe! Like fish and chips, only easier. I had all the ingredients already. Delicious preparation for fish.

Chip-Crusted Fish Fillets Recipe (16)

drqueen1

Rating: 5 stars

03/04/2012

this is an awesome recipe. The fish was so tasty, we didn't even use the ranch dipping sauce. No long list of herbs, spices, etc....just simple tasty ingredients. A sure staple to my menu!

Chip-Crusted Fish Fillets Recipe (17)

jmeleeS

Rating: 5 stars

01/11/2012

What a fabulous lunch! I made this recipe (served with C.L.'s Simple Slaw recipe) over the weekend quickly between taking down x-mas decorations. What a wonderfully easy and light meal! I could not have been more pleased at both the ease and taste of this recipe. We used catfish in lieu of cod and I omitted the ranch dressing entirely (did not need it!) It was perfectly filling and clean up was a breeze (just gather and toss the parchment paper). I can't wait to make this again (and soon!) - the salt & vinegar taste was just enough to give the fish that almost beer battered taste (without the calories / mess). 100% a keeper - Enjoy!

Chip-Crusted Fish Fillets Recipe (18)

Nichelleley

Rating: 4 stars

01/08/2012

Super delicious and easy to make!! As previous reviewers noted, the chips do lose some of their salt and vinegar flavor while in the oven, but I liked that the flavor wasn't overwhelming.

Chip-Crusted Fish Fillets Recipe (19)

KathrynNC

Rating: 4 stars

12/13/2011

We really enjoyed this recipe! Only change I made, was we used a yogurt ranch dressing instead of a light ranch (still only had about 70 calories per 2 T). I served it with Escarole & Bean Saute from this same issue (the lemon flavor goes well with the fish). I'm sure it would also be tasty with oven fries.

Chip-Crusted Fish Fillets Recipe (20)

sprky182

Rating: 5 stars

12/12/2011

Yummy! Very easy and quick, with great flavor!

Chip-Crusted Fish Fillets Recipe (21)

annamarbella

Rating: 4 stars

12/11/2011

Very easy to make and the cod was delicious! Depending on your own preferences I would recommend adding a little extra sea salt to the tops of the fillets - the taste of the crushed chips diminishes a little after being baked. Overall a very easy to make recipe and tasty.

Chip-Crusted Fish Fillets Recipe (22)

elliebee160

Rating: 5 stars

12/09/2011

This dish is so easy, and so quick, and got 2 thumbs up from my husband. I used tilapia, and a lemon chive dressing instead of ranch. Add some oven baked french fries, and you have an easy fish & chips dinner!

Chip-Crusted Fish Fillets Recipe (23)

sweetkiwi

Rating: 4 stars

12/05/2011

Quick, easy and tasty. Made with wahoo fillets and really liked the ranch dressing with it.

Chip-Crusted Fish Fillets Recipe (2024)

FAQs

What is the secret to flaky fish? ›

Whether it's tilapia, sole, or flounder, here are the key steps to properly prepare and cook flaky fish fillets.
  1. Step 1: Season and Rest. Sprinkle fillets with salt and let rest. ...
  2. Step 2: Cut Thin Fillets Lengthwise. ...
  3. Step 3: Cook on First Side. ...
  4. Step 4: Flip. ...
  5. Step 5: Cook Second Side. ...
  6. Recipes That Use This Technique.
Oct 14, 2023

Should fish be covered or uncovered when baking in the oven? ›

Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. Mix remaining ingredients; drizzle over fish. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

What oil makes fish crispy? ›

Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

How do you get the crust to stay on fish? ›

Use a light coating of flour: Coat the fish lightly with flour before dipping it in the batter. The flour will create a dry surface for the batter to adhere to. Keep the batter cold: It'

How to make food crispier in oven? ›

Keep the oven shut as much as possible to reach cooking temperature faster. Use a perforated sheet tray. This helps hot air circulate more easily among the fries, increasing crispness. Don't thaw your fries before baking.

How do you crisp soggy fried fish? ›

Put the fried fish in the oven and broil for one to three minutes on each side. Make sure to watch the fish as it heats. You don't want to burn the outside before the inside is thoroughly reheated. Your leftover fried fish will be ready to eat when it reaches an internal temperature of 145 degrees Fahrenheit.

How to make fish crispy on outside? ›

Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! To nail shatteringly crunchy skin every time, you just need dry skin, hot oil and press down lightly to help the skin contact heat as it cooks.

How do you keep fish crisp? ›

place wire rack in the cool aluminum foil pan or steam tray, place hot fish out of the paper bags, then place fish ontop of rack. Cover fish on a rack with paper, paper bags or wax, or parchment paper. Fry up all of your fish ahead of time.

References

Top Articles
Latest Posts
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 6808

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.