Cardamom Sugar Cookies • easy cookie stamp recipe! (2024)

FAQs

How do you get the best results from cookie stamps? ›

Tips for success with your cookie stamps:

It should have a consistency similar to play dough. Portion the dough into balls about 2 Tbsp in size and use your hands to roll into smooth balls before stamping. (The rolling is optional but will give you cleaner edges) Lightly flour your stamp before pressing the cookie.

3) Flour is your friend.

Dip the cookie stamps into flour, then press them into the dough. If the stamp sticks, sprinkle extra flour over the dough before pressing down. It's easier to remove excess flour than to scrape out stuck-on dough!

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Are cookie stamps worth purchasing? If you are someone who bakes cookies often, then cookie stamps can be a wonderful addition to your bakeware. Not only do they let you create interesting and fun designs on cookies, but they are also very versatile, meaning you can use these on several different edibles as well.

And because they're so easy to use, they're a way to get all skill levels into the kitchen, especially kids. If you need the keys to stamped cookie perfection, you're in luck!

Place the Stamp Centered Over the Dough: Center the stamp as best you can on top of the cookie dough ball before pressing down. Flour Your Cookie Stamp: Cookie dough can stick to the stamp. Dip your cookie stamp in flour before stamping. If dipped lightly, the flour bakes right off the stamped cookies.

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

Store cookies in layers

The last thing you want is for your cookies to stick together! To prevent sticking when you store your cookies, arrange them in a single layer and add a piece of parchment paper or waxed paper between layers. (Here's why you should bake cookies on parchment paper, too!)

Excess Sugar and Fat

If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

What happens when you add extra sugar to cookies? ›

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

That being said, if you love soft cookies, the best result comes from using both white and brown sugars. Together, these sugars help your cookie dough take on the spongy and tender texture of cake, all while maintaining the snacking ease of a cookie.

Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Choose to store them at room temperature or in the freezer instead of the fridge. If you can store your cookies at room temperature or in the freezer - do it. The fridge should be your last resort because of the moisture that can make your cookies soggy. Store the cookies in an airtight container.

Have you heard of The Cookie Challenge? The rules are simple, but winning is difficult. To start, tilt your head back and place your favorite cookie on your forhead. In less than 60 seconds, can you navigate the cookie down your face and into your mouth - without using your hands.

Tilt your head in the opposite direction from the way you want the cookie to go, to provide stability. Use repetitive motions with your face muscles to slowly but steadily move the cookie along. When you get the cookie close to your mouth, slowly and gently tilt your head to get it to its final destination.